The Perfect Steak

RARE

• Cook for a few minutes on each side (depending on thickness).
• Turn only once.
• Cook until steak feels ‘very soft’ with back of tongs.

MEDIUM

• Cook on one side until moisture pools on top of the surface.
• Turn only once.
• Cook on second side until moisture is visible.
• Cook until steak feels ‘springy’ with the back of tongs.

WELL DONE

• Cook on one side until moisture pools on top of the surface.
• Turn and cook on second side until moisture pools on top.
• Reduce heat slightly and continue to cook until steak feels ‘very firm’ with back of tongs.